Blood Orange and Ginger Snack Cakes

When I was trying to lose weight, I used to buy those Weight Watchers snack cakes that were under 100 calories.  But they have a very overly processed flavor and texture.  Not to mention all of the preservatives in them.  Also, they never had flavors I really wanted.  So I came up with my own snack cake that is under 100 calories.  Yes, it even has frosting!

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Blood Orange Ginger Snack Cake

1/2 cup Raw Sugar

1/2 cup of Butter, softened

1/2 cup of Molasses

1 Egg

1 tsp Vanilla Extract

Zest & Juice of a Blood Orange(if you can't find use a regular orange)

2 cups Unbleached Flour

1 tsp Baking Soda

1/2 tsp Ground Ginger

1/2 tsp Ground Cinnamon

2/3 cup Whole Milk

2 tbsp of Candied Ginger, minced

The frosting recipe is at the bottom. 

Preheat oven to 350 degrees.  Grease a Jelly Roll Pan(15 1/2x10 1/2x1).  Cream the sugar and butter together in a medium-sized bowl.  Add molasses, egg, vanilla, and a tbsp of blood orange juice.

In a small bowl, mix the flour, baking soda, ginger, and cinnamon together.  Alternatively, add this mixture and the whole milk to the first bowl with the wet ingredients.

Stir in 2 tsp of orange zest and the candied ginger.

Spread out on a large pan.

Bake for 15-20 minutes.  Let it cool at least 30 minutes before frosting.

Blood Orange Frosting

2 cups Powdered Sugar

2 tsp Butter, softened

1 tsp Blood Orange Zest

2-3 tbsp Blood Orange Juice

1 tbsp Half & Half

Add all of the ingredients to the mixer and beat till smooth.  Frost the top of your cake.

Cut into 8 rows by 6 rows.  Enjoy!

Life is like a good cake; you never know when it's coming, but you'd better eat it when it does!

-- C. Joybell C.