Yellow Squash Frittata with Thyme and Poblanos
Weekend mornings call for comfort, and this yellow squash frittata delivers it in every bite. When our rescue produce box arrived with golden squash and smoky poblano peppers, I knew exactly what to make. This dish has become one of my favorite breakfasts — simple, satisfying, and full of flavor. The thyme elevates the whole experience, tying the mellow sweetness of squash to the heartiness of potatoes. A generous layer of cheese bubbles into a golden crust, turning this into the kind of comfort food you crave when the house is quiet and the coffee is brewing. Yellow Squash Frittata with Thyme and Poblanos 1 tbsp olive oil 1/2 onion, chopped 1 poblano pepper, deseeded and chopped 1/4 tsp red pepper flakes salt & pepper to taste 2 cloves of garlic, minced 1 tsp dried thyme 3 potatoes, peeled and sliced 2 yellow squash, seeds removed and sliced 4 eggs 1/4 cup whole milk 1/2 cup Italian cheese blend, cheddar cheese, or a mix of the two In a medium skillet over medium heat, add the oil...
