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Strawberry Champagne Soup

This is one of my go to soups in the Summer.  It's cool and refreshing on hot days and leaves you feeling completely spoiled.
Strawberry Champagne Soup
3 Cups Strawberries, quartered 1/3 Cup Powdered Sugar 2/3 Cup Half & Half Zest from one Lemon 3/4 Cup Champagne(you can substitute lemon/lime soda)
I can't stress the importance enough of finding good strawberries for this soup.  Try to find small fully ripe strawberries, they will have the best flavor.  I divided the first four ingredients in half and blended them in my Ninja Blender.  I then placed the ingredients in a soup terrine and placed it in the fridge until I was ready to serve it.  Right before  serving add the Champagne.
Makes Four Servings.
Calories:  117 Fat:  4g Cholesterol:  20mg Sodium:  20.2mg Potassium:  23.2mg Carbs:  12.2g Protein:  1.4g Vitamin A:  2.7% Vitamin C:  15.8% Calcium:  5.6%
Meal Pairing Ideas
I used Barefoot Bubbly's Pink Moscato Champagne for this recipe.  Some might turn their noses up at thi…

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