Bbq Pulled Jackfruit Sandwiches with Purple Cabbage Slaw
I tried a few recipes, some were briney in flavor. Others weren't cooked long enough for the jackfruit to shred. To me texture is just as important as taste. This recipe I think fixes the flavor while tasting and feeling as close to a pulled chicken sandwich as you are going to get. Pulled Jackfruit Sandwiches 1 20oz can of Jackfruit in brine 1 tbsp olive oil 1 small onion, diced 2 cloves of garlic, minced 1/2 cup of water 1/2 tsp smoked Spanish paprika 1 tsp of chicken flavored vegetarian bouillon 1/2 cup of your favorite bbq sauce, I like the brand Head Country A dash of Louisiana hot sauce(optional) First drain the Jackfruit into a collinder. Rinse the Jackfruit with water. Then place the Jackfruit in a pot and cover it with water. Bring it to a boil and then simmer it for 15 minutes. Transfer the Jackfruit back to your collinder and discard the water. I found this removes the briney flavor that so many recipes I tried had....
