Vegan Hotdogs or Beer Brats
This post may contain affiliate links. I base this recipe on Loma Linda's Big Franks . I've tried a lot of different brands, canned or frozen, and they have the best flavor to me and to most Vegan/Vegetarians I know. No, I don't care that they don't taste like meat. I started making my own for three reasons. Number one, I can't afford $15 a can, that's ridiculous to me for 6 links. When I was in high school, they would go on sale for $2.50 a can if you bought a case. There used to be 8 in a can, not 6. Seems to me the price has inflated too much. Two, I have a lot of plant milk pulp, and I didn't know what to do with it. I learned through trial and error that it could be made into vegetarian meat. Lastly, when I started reading labels, I learned these links are horrible, with all the overly processed or just plain scary ingredients. Are these really vegan with mono and diglycerides(cholesterol)? The US doesn'...
