Enchilada Casserole
I was recently asked what I do with all of my leftovers. A few of you have been really wanting Instant Pot recipes. This is something I do with random Mexican/Tex-Mex leftovers in my Ninja Foodie. My son and his friends loved this. They said it's like a combination of nachos and enchiladas. I like it because it uses up leftovers, and it is super quick for busy evenings. This post may contain affiliate links. Enchilada Casserole broken chips or broken tortillas beans/refried beans/chili leftover taco meat/leftover chicken partial onions/olives/tomatoes/fajita veggies (grilled veggies) cheese remnants 3 cups of my fresh tomato enchilada sauce sour cream, chopped cilantro, and olives to garnish You see where this is going. I warm up my canned enchilada sauce on the stove, just until it comes to a low boil, then turn it to a low simmer. In my Ninja Foodie (Instant Pot), I turn it on warm and add 1 cup of enchilada sauce. Make a layer of broken...
