Garlic Parmesan Roasted Carrots and Potatoes
I adore Autumn, it's my favorite time of the year. Roasting vegetables, making bread, and hearty soups. Just the cooler temperatures and the smell of the colorful leaves. The one time of the year I love to decorate, and I love to cook seasonal foods. Some have requested easy recipes. My local Safeway has organic carrots for less than non-organic carrots. I got so excited that I could get 5 lbs of carrots for $4, so I bought 10 lbs. I promise this roasted vegetable recipe is super easy. Bonus, it cooks at the same time and temperature as my cornbread recipe. Having your food finish at the same time makes you look like you spent hours planning the whole time. The secret to this meal is Jonny's Garlic Spread and seasoning . Yes, it makes Garlic Parmesan bread, makes salad dressings more interesting, it's awesome on pizza crust, and my son even uses it for his Korean-style grilled cheese sandwiches. But it's awesome on ...
