Pwe's Ramblings

Here's another rescue produce recipe.  I thought about showing how to make a red chili sauce with dried peppers and then turn it into an enchilada sauce.  I figured there are a lot of awesome Mexican food bloggers who do really awesome traditional recipes.  This was my attempt to make Taco Bell red sauce a few years ago.  Because I wanted Taco Bell and I live an hour and a half from the nearest restaurant.  Does it taste the same?  No, but only because I am sure Taco Bell doesn't use fresh tomatoes.  If you use tomato sauce it does taste closer.  Eitherway it tastes a lot better than canned enchilada sauce.  To me, canned sauce doesn't taste similar to homemade enchilada sauce.  Even this quick version. This post may contain affiliate links. Quick Fresh Tomato Enchilada Sauce 2 cups fresh tomatoes, blended (8oz tomato sauce ) 1 cup chicken broth 2 tbsp olive oil 1 tbsp cornstarch   1/2 tsp New Mexican chili powder 2 tsp cumin 1/2 ts...